From Lab to Field (FLF), located in the heart of BIC Bizkaia, is transforming sports nutrition through scientific innovation and culinary creativity. Founded by experts in exercise physiology, culinary sciences and physical chemistry, the startup specializes in designing advanced solutions to improve health and optimize sports performance.
FLF develops products based on cutting-edge research, using techniques such as encapsulation of active compounds to maximize their absorption in the digestive system. Their collaboration with elite athletes allows them to translate this knowledge into products accessible to society at large. In addition, the startup offers advice to companies interested in improving their food products.
The fusion of science and gastronomy
FLF’s approach is based on the synergy between nutrition, physical chemistry and culinary arts. From ingredient selection to the creation of innovative products, each formula is designed to balance health and pleasure. This intersection of disciplines allows for a better understanding of metabolic processes, the molecular transformation of foods and how they influence athletic performance.
The future of sports nutrition
Thanks to its interdisciplinary vision, FLF is positioned as a benchmark in nutritional innovation for athletes. Its commitment to research, culinary experimentation and the application of physical chemistry allows it to develop solutions that go beyond simple supplementation, redefining the way nutrition is conceived in the world of sport.
A knowledge center for the future
FLF not only develops innovative products, but is also committed to education and the dissemination of knowledge. Its Knowledge Classroom offers courses, workshops and meetings where the exchange of ideas is encouraged and a new perspective on the relationship between science, nutrition and physical performance is promoted.
Through this space, the startup seeks to inspire the next generation of professionals in advanced nutrition, combining scientific rigor with a creative vision of gastronomy applied to sports.
