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Etiqueta: Nutrition

Aitor Viribay Morales

From Lab to Field: The startup revolutionizing sports nutrition

Publicada el febrero 1, 2025febrero 1, 2025 por Gonzalo Alonso de Carlos

From Lab to Field (FLF), located in the heart of BIC Bizkaia, is transforming sports nutrition through scientific innovation and culinary creativity. Founded by experts in exercise physiology, culinary sciences and physical chemistry, the startup specializes in designing advanced solutions to improve health and optimize sports performance. FLF develops products based on cutting-edge research, using…

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Julia Fernández Alonso, María del Mar Lamas Mendoza and Leyre Gravina Alfonso. | Photo: Laura López. UPV/EHU.

The level of agreement among different nutrition labels worldwide is very low

Publicada el enero 15, 2025enero 15, 2025 por BasqueScience

The UPV/EHU’s (University of the Basque Country) Nursing and Health Promotion research group compared seven nutrition labelling schemes in Europe, Oceania and South America and found that they barely coincide when specifying whether cooked foods are healthy. So the researchers concluded that a new system for assessing the food quality of ready meals needs to…

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Dorleta Jimenez de Aberasturi
Santa Águeda
Natalia Andrea Romero. GIIDEBA
Basque Science Woman Women STEM STEAM
José Ignacio Zudaire
Basque Science Woman Women STEM STEAM
Rebeca Díez Alarcia
Olena Kyzyma
Ildefonso Martínez de la Fuente, EHU-UPV
Raquel Esteban Terradillos y Daniel Marino Bilbao
CIC ENERGIGUNE

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  • febrero 9, 2026 by BasqueScience Basque Country Showcases Quantum Strategy to 14 European Regions at Innovation Leaders Meeting
  • enero 20, 2026 by BasqueScience Women in Science in the Basque Country: A Decade of Weaving Networks​
  • enero 12, 2026 by BasqueScience A pioneering genetic catalogue reveals hidden biodiversity in Basque estuary sediments
  • diciembre 16, 2025 by BasqueScience A mechanism that aggravates metabolic fatty liver disease discovered
  • diciembre 5, 2025 by BasqueScience Basque Country strengthens its position as a European hub for biosanitary innovation, neuroscience, and health technologies after two major achievements

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