The EHU’s Lipids & Liver group discover a key protein in the progression of liver diseases towards advanced stages An international collaborative study has identified the E2F2 protein as a potential new therapeutic target to prevent metabolic fatty liver disease from progressing towards more serious conditions, such as cirrhosis or liver cancer. Metabolic fatty liver…
Categoría: Health
Basque Country strengthens its position as a European hub for biosanitary innovation, neuroscience, and health technologies after two major achievements
This week, The Basque Country has once again demonstrated the strength, cohesion, and ambition of its biosanitary ecosystem through two strategic events: the 2025 Technological Innovation and Transfer in Neurosciences Conference, organized by Achucarro, Basque Health Cluster, and BIOEF, and the III Matchmaking of the Basque Biosanitary Ecosystem, in which BHC, BRTA, BIOEF, and Innobasque participated, bringing together over a hundred people…
EHU: Heart disease, cancer or Parkinson’s risk development could be found through saliva analysis
The study led by a team at the EHU has identified hundreds of molecular markers in the oral cavity that can reflect pathological processes in other parts of the body A study conducted by a team at EHU (University of Basque Country) has found hundreds of molecular markers in the oral cavity that may indicate…
Neuron-like cells made from human dental stem cells
Cells with electrophysiological activity obtained at the UPV/EHU open up new ways to study neurodegenerative diseases and develop future autologous transplants. A study by the UPV/EHU, published in the prestigious journal Stem Cell Research & Therapy, has proven that stem cells extracted from human dental pulp can be transformed into excitable neuronal-type cells and has…
GLUTLEARN, an educational programme for people following a gluten-free diet
This is an innovative social media initiative to improve nutritional education for people with coeliac disease. Researchers at the University of the Basque Country have developed “GLUTLEARN,” a nutritional education programme through social networks that has proven effective in improving knowledge about coeliac disease and the gluten-free diet. This innovative project has recently been published…
MEPRO Medical Reproductive Solutions, technology with purpose: innovating in male fertility
“We are driven by a commitment to contribute to the dream of parenthood through solutions that improve the precision, effectiveness, and accessibility of fertility treatments.” At MEPRO Medical Reproductive Solutions, “we combine a passion for science with a commitment to innovation to transform biotechnology into solutions that improve people’s lives. Our team is made up…
Pilar Nicolás, researcher at the UPV/EHU, participates in the creation of the largest European DNA catalogue
The European project ‘Genome of Europe (GoE)’, promoted by the Ministry of Science, Innovation and Universities (MICIU) and the researcher from the University of the Basque Country (UPV/EHU), aims to generate the most complete genetic database of the European population, incorporating 100,000 genomes representing all its citizens. This project is the largest in Europe to…
Golden Gait helps Parkinson’s patients improve mobility
The startup is developing a pharmaceutical solution for patients with this disease that will help them overcome their movement problems, reducing falls. Many Parkinson’s patients live with the fear of falling during their activities of daily living, unforeseen accidents that can lead to serious injuries. Falls are usually caused by mobility problems related to motor…
From Lab to Field: The startup revolutionizing sports nutrition
From Lab to Field (FLF), located in the heart of BIC Bizkaia, is transforming sports nutrition through scientific innovation and culinary creativity. Founded by experts in exercise physiology, culinary sciences and physical chemistry, the startup specializes in designing advanced solutions to improve health and optimize sports performance. FLF develops products based on cutting-edge research, using…
The level of agreement among different nutrition labels worldwide is very low
The UPV/EHU’s (University of the Basque Country) Nursing and Health Promotion research group compared seven nutrition labelling schemes in Europe, Oceania and South America and found that they barely coincide when specifying whether cooked foods are healthy. So the researchers concluded that a new system for assessing the food quality of ready meals needs to…










